Control Points: point of inspection, which point in the supply chain is the inspection being taken?

Facilities: locations where product is packed, stored, and/or shipped.

Commodities: list of produce types that you will inspect.

Variety Groups: varieties grouped together by type

Varieties: names of specific commodity types

Product Pack Styles: styles/types of packaging

Product Pack Style + Sizes: combination of each style of packaging + each size

Product Labels: potential names/brands used to market/package produce

Product Grades: specific titles given to various levels of product quality

Lot Numbers: numbers that identify packing, grower, and field information

Growers: names of farmers/companies supplying produce for sell

Grower Blocks: specific locations of grower fields (Grower + Variety)

Crews: name/identification of picking personnel responsible for harvest

Vendors: providers of produce

Customers: buyers of produce