Control Points: point of inspection, which point in the supply chain is the inspection being taken?
Facilities: locations where product is packed, stored, and/or shipped.
Commodities: list of produce types that you will inspect.
Variety Groups: varieties grouped together by type
Varieties: names of specific commodity types
Product Pack Styles: styles/types of packaging
Product Pack Style + Sizes: combination of each style of packaging + each size
Product Labels: potential names/brands used to market/package produce
Product Grades: specific titles given to various levels of product quality
Lot Numbers: numbers that identify packing, grower, and field information
Growers: names of farmers/companies supplying produce for sell
Grower Blocks: specific locations of grower fields (Grower + Variety)
Crews: name/identification of picking personnel responsible for harvest
Vendors: providers of produce
Customers: buyers of produce